INFO:

These make a hangover worth it SICHUAN PEANUT NOODLE SOUP Serves 1 - 1 tbsp sesame seeds - 1 tsp ground sichuan - 1u002F2 tsp chilli flakes - 1u002F2 tsp ground chilli - 1 tbsp grated ginger - 1 tbsp honey - 1 tbsp peanut butter - 1.5 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp rice wine vinegar - 1.5 cup boiling water - 1u002F4 cup neutral oil Serve with - noodles of choice, cooked - Bok choy, cooked - Cucumber, julienned - Chives, finely chopped - Black sesame seeds